Magda discovers the secrets of cuisines from different regions of Mexico: Districto Federale, Pueblo de los Angeles and Oaxaca. Burritos, nachos, tacos, chili, beans, enchiladas, corn, salsa ... simply delicious! Mexican cuisine is associated with colors, intense fragrances, deep spices, as well as a moment of celebration shared with family and friends. Cuisine is not just the essential part of everyday life, but also the key to understand customs, beliefs and culture of Latin Americans. Our chef – Magda Gessler – will try to discover all the flavors which Mexico has to offer, both the traditional and the modern ones. Produced in 2017