CULINARY SERIES/16 X 22'
Bull's testicles, goat kidneys, cod liver, beef tongues and ostrich stomachs. This is one of the few products that Walenty Kania can make a real feast. He is a food technologist and zootechnician by education, and a passionate cook, traveler and connoisseur of all food peculiarities. In "Gutsy Cuisine" Walenty will convince you that you can eat almost anything! Season 1 - 8 x 22', produced in 2018 Season 2 - 8 x 22', produced in 2019
podziel się: