PASCAL IN THE LAND OF THE BASQUES

Visit the place where unique flavors blend with beautiful landscapes, the region known for choice of cheeses, the world’s most famous vineyards and fresh seafood. Let chef Pascal guide you through the Basque culinary heritage. The Basque Country, an autonomous community of northern Spain, is a region full of contrasts. A place of sandy beaches, rocky cliffs, as well as grazing lands and high mountains. Aside from the views, the Basque community is also known for embracing its culinary heritage and selection of original dishes. Residents of this region meet regularly to cook, experiment with flavors and create culinary masterpieces. Accompany chef Pascal in the grape harvest in one of the oldest and largest vineyards in the Roja Alta province, learn new recipes and taste the famous Basque flavors!